Key Features:

1. Versatile and easy to work with: Wafer Paper can be folded, cut, and shaped effortlessly to create a wide range of edible decorations for cakes and desserts, offering endless creative possibilities.
2. Suitable for printing: Images or designs can be printed on Wafer Paper using an edible printer, allowing for the creation of personalised and detailed decorations.
3. Optimal storage: To maintain the freshness and quality of Wafer Paper, it is recommended to store it in a resealable bag in a cool, dry place away from direct sunlight. Avoid exposure to dry air, which may cause hardening.
4. Flexible with moisture: When exposed to steam or moistened with a water applicator brush, Wafer Paper becomes flexible and easily mouldable, enabling the creation of detailed decorations without breaking.
5. Ideal for floral decorations: Often used to craft modern and realistic flowers, Wafer Paper can be combined with moulds and veiners to create textured flower petals, adding an elegant and refined touch to your creations.

With its lightness, versatility, and ability to create detailed decorations, Wafer Paper is a valuable ally for pastry enthusiasts looking to add a touch of creativity and originality to their sweet creations.

Ingredients:

• Wafer paper 0.30: IngredientsPotato starch, water, sunflower oil.
• Wafer paper 0.60: Potato starch, water, sunflower oil, maltodextrin.

Usage: Product for decoration of foodstuffs, through ink-jet technology. Print with ink-jet technology.

Storage precautions: Store in a cool and dry place, away from direct light, at temperatures not exceeding 25°C. The product is sensitive to humidity. Remove from the packaging only the sheets to be used. Close the remaining sheets in the bag and place them in the cardboard box.