POWDER GELATIN – thickening agent

1 pot of 100g of powder gelatin is equivalent to 8 gelatin leaves. Use 20g of gelatin for 1 litre.

Description

Animal based gelatin. It can be used as a thickening agent for Baveroise, mousse, fresh cream, Panna Cotta etc.

Things to remember: Salts and acids decrease gelatin thickening power, whilst milk and sugars increase it.

Allergens: May contain traces of eggs, milk, soy and nuts.

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Option	100g – SKU: DEC041K01

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