It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels.

Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Ingredients: Sugar 72%, glucose syrup, cocoa butter, stabiliser: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; flavor, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.

Cautions: E129: may have an adverse effect on activity and attention in children.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions: The product must be stored in a cool and dry place, away from direct light