User Information: Ready to use product for the modelling of chocolate decorations. Before using, handle the product to obtain a soft consistency. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape. You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.

The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).

• Before use work the product in order to obtain a soft elastic pliable consistency.
• The product is to be stored in a cool and dry place and shielded from direct light

Ingredients: Chocolate couverture 39% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202.

Allergens: Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), MILK

Storage precautions: The product must be stored in a cool and dry place, shielded from direct light.