Key Features:

• Powdered meringue mix: just add water and mix for a perfect consistency.
• Easy to use: measure 100 g of Meringue mix and 32 g of water, mix with a whisk or a mixer for 5-10 minutes until the mixture is creamy and stable.
• Stable and versatile: maintains its structure even before baking, allowing for the creation of a wide range of meringue-based desserts.
• For medium-sized meringues (5 cm in diameter) bake in a static oven at 80°C for 2 hours. Maintains its bright white colour and excellent flavour even during cooking, perfect for creating beautiful decorative desserts.
• Contains extra fine powdered sugar, egg white, and flavouring. Ensures light, airy meringues without grains, with a delightful vanilla and caramel flavour.

Usage Instructions:

1. Meringue mix 100 g, water 32 g, sift the mixture, place it in a mixer, add room temperature water and whip for about 10 minutes. Once the mixture is soft and fluffy, pipe the meringues using a piping bag and bake in a preheated static oven at 80°C until completely dry.
2. For 5cm diameter meringues, the cooking time is about 2 hours. Thanks to its exclusive formulation and the careful selection of extra fine ingredients, it guarantees light, airy, and lump-free results, with a delicious aroma of vanilla and caramel.

Ingredients: Sugar, EGG WHITE powder, corn starch, thickener: sodium alginate E401; flavour.

Allergens: EGG WHITE

Storage precautions: Product must be stored in a cool and dry place, away from direct light and heat sources