FRUIT SUPREME Concentrated Food Flavouring
One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
- Stir before use.
- For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
- For cakes mix 120 grams of paste into 1kg of mix.
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes
MANGO INGREDIENTS: Glucose syrup, mango pulp (30%), sugar, acid: citric acid E330; water, thickeners: pectin E440, agar agar E406; flavour, colours: curcumin E100, beta-carotene E160a.
COCONUT INGREDIENTS: Glucose syrup, coconut flakes (17%), sugar, water, flavour, modified starch, acidity regulators: E330.
LEMON INGREDIENTS: Glucose syrup, sugar, water, concentrate lemon juice (5%), acidifier: E330; thickeners: E440, E406, E1422; flavour.
RASPBERRY INGREDIENTS: Glucose syrup, raspberries puree (35%), sugar, flavor, acid: citric acid E330; thickeners: pectin E440, agar agar E406; colour: black carrot extract.
STRAWBERRY INGREDIENTS: Glucose syrup, strawberry puree 30%, sugar, flavour, acid: E330; thickeners: pectin E440, agar agar E406; colours: beta-carotene E160a, black carrot extract.
WILD FRUITS INGREDIENTS: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose syrup, hibiscus and carrot extracts, acid: citric acid; thickener: pectin; flavors, colors: anthocyanins.
ALLERGNES- possible cross contamination: May contain traces of eggs, peanuts, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
PRODUCT PRECAUTIONS: must be stored in a cool and dry place, shielded from direct light.
USE: 100/120 grams of paste for liter of basis mix, 35/50 grams/liter for use as reinforcement to the fruit
MANGO NUTRITION DECLARATION Typical values per 100 grams
Energy 246 kcal 1043 kJ
Fats 0 grams of which saturates 0 grams
Carbohydrate 60 grams of which sugars 49 grams
Protein 0 grams
Salt 0,03 grams
COCONUT NUTRITION DECLARATION Typical values per 100 grams
Energy 1483 kJ 352 kcal
Fats 10 grams of which saturates 8,4 grams
Carbohydrate 62 grams of which sugars 45 grams
Protein 1,2 grams
Salt 0,16 grams
LEMON NUTRITION DECLARATION Typical values per 100 grams
Energy 1102 kJ 259 kcal
Fats 0 grams of which saturates 0 grams
Carbohydrate 64 grams of which sugars 52 grams
Protein 0 grams
Salt 0,03 grams
RASPBERRY NUTRITION DECLARATION Typical values per 100 grams
Energy 220 kcal 933 kJ
Fats 0,1 grams of which saturates 0 grams
Carbohydrate 54 grams of which sugars 44 grams
Protein 0 grams
Salt 0,02 grams
STRAWBERRY NUTRITION DECLARATION Typical values per 100 grams
Energy 239 kcal 1016 kJ
Fats 0 grams of which saturates 0 grams
Carbohydrate 59 grams of which sugars 49 grams
Protein 0 grams
Salt 0,02 grams
WILD FRUITS NUTRITION DECLARATION Typical values per 100 grams
Energy 1078 kJ 257 kcal
Fats 0 grams of which saturates 0 grams
Carbohydrate 64 grams of which sugars 56 grams
Protein 0,3 grams
Salt 0,5 grams
Additional information
| Option | BANANA 1kg – SKU: PAF005K1, 200g – SKU: PAF005K1 |
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