Dark Chocolate Mirror Glaze
GLUTEN FREE, NO HYDROGENATED FATS
Full coverage mirror glaze. Create a stunning shiny, mirror-like glaze on your desserts with this easy-to-use glaze. Ideal for cakes, ice creams, pastries, creams, mousses, and frozen desserts, it adds a professional, glossy finish to your creations.
- Achieve a smooth, reflective glaze
- Perfect for both chilled and frozen desserts
- Easy to apply for a flawless finish
£13.49
In stock
How to use:
- Heat until the glaze reaches 35/40°C while stirring slowly, until a smooth and fluid consistency is obtained.
- Pour it over a frozen/very cold dessert and store it in a blast chiller for 1 minute or in a freezer for 30 minutes.
- Remove it from the blast chiller or freezer and decorate.
Ingredients:Â Glucose syrup, water, cocoa powder, sucrose, dextrose, thickeners: agar-agar E406, pectin E440; preservative: potassium sorbate E202; acidity regulator: citric acid E330.
Allergens: possible cross-contamination:Â May contain traces of eggs, peanuts, soy, milk, nuts (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
Storage precautions:Â Product must be stored in a cool and dry place, shielded from direct light
