USE: Use 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice- cream 100/120 grams of pasta per kg of mixture.

CHOCOLATE & HAZELNUTS INGREDIENTS: HAZELNUTS (37%), sugar, dextrose, lean cocoa powder (15%), PEANUTS oil, emulsifier: SOY lecithin; flavours.

CARAMEL INGREDIENTS: Glucose syrup, sugar, water, sweetened condensed whole milk (MILK, sugar, LACTOSE), caramel (7%), acid: citric acid E330; thickeners: pectin E440, agar agar E406; flavour, colour: curcumin E100.

COFFEE INGREDIENTS: Glucose syrup, sugar, water, freeze-dried coffee (10%), colour: E150a; flavour, modified starch, preservative: E202.

HAZELNUTS EXTRA INGREDIENTS: 100% HAZELNUTS. USER INSTRUCTION: 100/120 grams of paste for litre of basis mix

PISTACHIO 100% INGREDIENTS: PISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.

TIRAMISU INGREDIENTS: Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil.

VANILLA INGREDIENTS: Sugar, glucose syrup, water, dextrose, flavour, exhausted ground vanilla beans (0,3%), thickener: sodium carboxyl methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colours: betacarotene E160a, riboflavin E101. USER INSTRUCTION: 40/50 grams of flavouring paste for 1 litre of base mix.

ZABAIONE (eggnog) INGREDIENTS: Marsala wine (SULFITES) (34%), sugar, EGG yolk (22%), alcohol, maltodextrin, flavours, thickener: agar-agar E406, colour: carotenoid E160a(i).

ALLERGNES- possible cross contamination: May contain traces of eggs, milk

PRODUCT PRECAUTIONS: must be stored in a cool and dry place, shielded from direct light.

USE:  100/120 grams of paste for litre of basis mix, 35/50 grams/litre for use as reinforcement to the fruit

CARAMEL NUTRITION DECLARATION Typical values per 100 grams
Energy 275 kJ 1169 kcal
Fats 0,7 grams of which saturates 0 grams
Carbohydrate 66 grams of which sugars 51 grams
Protein 0,7 grams
Salt 0,02 grams

CHOCOLATE & HAZELNUTS NUTRITION DECLARATION Typical values per 100 grams
Energy 2255 kJ 539 kcal
Fats 39 grams of which saturates 5 grams
Carbohydrate 40 grams of which sugars 34 grams
Protein 9 grams
Salt 0 grams

COFFEE NUTRITION DECLARATION Typical values per 100 grams
Energy 244 kcal 1021 kJ
Fats 0,4 grams of which saturates 0 grams
Carbohydrate 58 grams of which sugars 55 grams
Protein 1,3 grams
Salt 0,2 grams

HAZELNUTS NUTRITION DECLARATION Typical values per 100 grams
Energy 2829 kJ 685 kcal
Fats 62 grams of which saturates 6 grams
Carbohydrate 4 grams of which sugars 3 grams
Protein 15 grams
Salt 2 grams

PISTACHIO NUTRITION DECLARATION Typical values per 100 grams
Energy 1310 kJ 313 kcal
Fats 12 grams of which saturates 3 grams
Carbohydrate 45 grams of which sugars 43 grams
Protein 5,4 grams
Salt 0 grams

TIRAMISU NUTRITION DECLARATION Typical values per 100 grams
Energy 1310 Kj 313 Kcal
Fats 12 grams of which saturates 3 grams
Carbohydrate 45 grams of which sugars 43 grams
Protein 5,4 grams
Salt 0 grams

VANILLA NUTRITION DECLARATION Typical values per 100 grams
Energy 258 kJ 1096 kcal
Fats 0 grams of which saturates 0 grams
Carbohydrate 64 grams of which sugars 57 grams
Protein 0 grams
Salt 0 grams

ZABAIONE/EGGNOG NUTRITION DECLARATION Typical values per 100 grams
Energy 1179 kJ 282 kcal
Fats 3 grams of which saturates 1 grams
Carbohydrate 50 grams of which sugars 45 grams
Protein 1,7 grams
Salt 0 grams