Saracino’s Pasta Model – modelling paste is the perfect fondant for creating high-quality, three-dimensional decorations. Designed to easily shape intricate details and complex figures, it offers an ideal consistency for maintaining the desired form without breaking.

Key Features:

• Perfect for 3D Decorations: Ideal for shaping intricate details and creating professional-looking 3D figures.
• Durable and Elastic: Can be moulded without breaking and holds its shape perfectly once worked.
• Advanced Formula: The perfect balance of shea oil, cocoa butter and sugars ensures optimal performance in any climate, and it doesn’t dry immediately, allowing time to correct any imperfections.
• Easy to Soften: Initially firm and compact, the paste softens after a few minutes of kneading or with a quick heat in the microwave.
• Available in 19 Colours: A wide range of shades to suit every creative need, with a pleasant vanilla aroma.

How to Use:

• Knead the product for a few minutes to achieve a soft, workable consistency.
• To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds.
• Shape as desired and allow the decoration to set until hardened.
• Place the hardened decoration on the cake for a stunning finish.

Ingredients for white: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; acidifier: E330; flavouring.

Ingredients for colours:

Orange: tartrazine E102, allura red AC E129

Blue: brilliant blue FCF, brilliant black BN.

Grey: E202; acidifier: E330; colour: E153.

Light brown: E202; acidifier: E330; colours: E129, E133, E102. Cautions E129, E102: may have an adverse effect on activity and attention in children.

Navy blue: brilliant blue FCF E133, brilliant black PN E151, allura red AC E129

Light blue: Brilliant blue FCF

Light baby blue: brilliant blue FCF, brilliant black PN E151

Fuchsia: azorubine E122

Yellow: tartrazine E102

Black: potassium sorbate

Pink: allura red AC E129

Baby pink: azorubine E122

Rose beige: tartrazine E102; allura red AC E129

Red: allura red AC E129

Tiffany: brilliant blue FCF E133, tartrazine E102

Light green: tartrazine E102, Brilliant Blue FCF E133

Green: tartrazine E102, brilliant blue FCF E133

Violet: azorubine E122, brilliant blue FCF E133

Brown: Sugar, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cocoa powder, cornstarch, thickener: E466; preservative: E202; acidifier: E330.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

User instruction: Ready to use product for the modelling of sugar decorations

Storage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents