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COCOA BUTTER – Perfect for painting cake to achive deep colours. Product obtained from pressing and deodorizing of cocoa beans, with variable appearance based on temperature, with white/yellow color.
CMC – Use to make sugarpaste more resistant. Stir before use. Product used as a stabilizer, thickening and gelling agent, based on sodium salt of the carboxymethylcellulose. Halal and Kosher Suitable
CAKE GEL: Gelatinous product useful as a glue for decorations on cakes. Product with a gelatinous consistency, transparent with a neutral flavour
INGREDIENT CMC: Carboxymethylcellulose (E466), maize starch
INGREDIENT CAKE GEL: Glucose syrup, sucrose, water, thickeners: agar-agar, pectin; acidity regulator: citric acid, sodium citrate;
modified starch, preservative: potassium sorbate.
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
NUTRITION DECLARATION COCOA BUTTER
Typical values per 100 grams
Energy 3700 Kj
900 Kcal
Fats 100 grams
of which saturates 60 grams
Carbohydrate 0 grams
of which sugars 0 grams
Protein 0 grams
Salt 0 grams
NUTRITION DECLARATION CMC
Typical values per 100 grams
Energy 748 Kj
179 Kcal
Fats 0 grams
of which saturates 0 grams
Carbohydrate 4,4 grams
of which sugars 0 grams
Protein 0 grams
Salt 24 grams
Fiber 81 grams
NUTRITION DECLARATION CAKE GEL
Typical values per 100 grams
Energy 1113 Kj
262 Kcal
Fats 0 grams
of which saturates 0 grams
Carbohydrate 65 grams
of which sugars 53 grams
Protein 0 grams
Salt 0 grams
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