News
How to make Dubai Chocolate
Indulge in the rich flavours of Dubai with this luxurious homemade chocolate recipe. Featuring creamy milk chocolate, crispy kataifi pastry, and the deep, nutty essence of Saracino Pure Pistachio 100% food flavouring—so rich, you won’t need tahini! Perfect for gifting or treating yourself, these handcrafted chocolates blend Middle Eastern tradition with gourmet elegance. Try this easy step-by-step recipe today! 🍫✨
Saracino Pasta Cover: The Ultimate Sugar Paste for Cake Decorating
Looking for the best sugar paste for cake decorating? Saracino Pasta Cover is the ultimate fondant for cakes, offering a smooth, tear-free finish with humidity and temperature resistance. Its pure white colour, vanilla aroma, and gluten-free formula make it perfect for wedding cakes, professional cake designs, and baking enthusiasts. Get flawless cake covering with Saracino Pasta Cover today!
NEW Cake Paper
Discover the endless possibilities of Saracino Cake Paper – the ultimate edible paper for cake decorating! From vibrant edible prints to stunning cake lace and intricate sugarcraft, this flexible, high-quality paper is a must-have for bakers and cake artists. Learn how to create edible lace, hand-paint designs, and achieve flawless cake wraps with ease!
NEW pre coloured Modelling Chocolate
Discover the new pre-coloured Saracino Modelling Chocolate – the perfect choice for cake decorators looking to create stunning figures, intricate details, and lifelike cake sculptures. With seamless blending, superior taste, and easy workability, this chocolate paste is a must-have for professionals and hobbyists alike!
HOW TO BECOME A WEDDING CAKE DESIGNER
CAKE SMOOTHER BY CAKES BY CAROL
PEARL POWDER COLOURS – green and blue
PASTA SCULTURA – edible modelling clay
MERINGA MIX – ready to use meringue mix
SARACINO FLOWER PASTE by ARATI MIRJI
ALMOND FOOD FLAVOURING – new product
PASTA MODEL NEW COLOURS – sugarpaste for modelling
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