News
NEW MODELLING CHOCOLATE COLOURS
SARACINO NEW CAKE PAPER
HOW TO BECOME A WEDDING CAKE DESIGNER
CAKE SMOOTHER BY CAKES BY CAROL
PEARL POWDER COLOURS – green and blue
PASTA SCULTURA – edible modelling clay
MERINGA MIX – ready to use meringue mix
SARACINO FLOWER PASTE by ARATI MIRJI
ALMOND FOOD FLAVOURING – new product
PASTA MODEL NEW COLOURS – sugarpaste for modelling
PASTA TOP NEW COLOURS – sugarpaste for cake covering
WAFER PAPER – 0.30 & 0.60
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