How to use:

Add directly to the product to be coloured. It can be used to coloured sugar paste, whipped cream, butter cream and cream. Allowed to be used only for food production purposes.

Ingredients: Water, glucose syrup, sugar, thickener: agar (E406), humectant: glycerol; acidity regulator: citric acid (E330); preservative: potassium sorbate (E202);

Ingredients for colours:

Orange: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colouring: sunset yellow FCF. Caution E110: May have an adverse effect on activity and attention in children. Maximum dosage 1g/kg of finished product.

White: Humectant: E422; colour: E170. Maximum dosage: quantum satis.

Blue: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: brilliant blue FCF. Maximum dosage: 3g/kg of finished product.
Yellow: Water, glucose syrup, sugar, thickener: agar, humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: tartrazine. Caution E102: May have an adverse effect on activity and attention in children. Maximum dosage: 5g/kg of finished product.

Brown: Glucose syrup, water, sugar, colours: E102, E122, E151, E110; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202. Caution E102, E122, E110: may have an adverse effect on activity and attention in children. Maximum dosage: 3 g/kg of finished product.

Pink: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: azorubine. Caution E122: May have an adverse effect on activity and attention in children. Maximum dosage: 20g/kg of finished product.

Red: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour. Allura red AC. Caution E129: May have an adverse effect on activity and attention in children. Maximum dosage: 3g/kg of finished product.

Light Green: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colours: tartrazine, brilliant blue FCF. Caution E102: May have an adverse effect on activity and attention in children. Maximum dosage: 5g/kg of finished product.

Violet: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colours: azorubine, brilliant blue FCF. Caution E122: May have an adverse effect on activity and attention in children. Maximum dosage: 15g/kg of finished product.

Rose Beige: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: tartrazine, azorubine, brilliant blue FCF. Caution E102, E122: May have an adverse effect on activity and attention in children. Maximum dosage: 20g/kg of finished product.

Green: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colours: tartrazine, brilliant blue FCF. Cautions E102: May have an adverse effect on activity and attention in children. Maximum dosage: 5g/kg of finished product.

Black: Glucose syrup, water, sucrose, colors: Brilliant Black BN, Tartrazine, Azorubine, Brilliant blue FCF; gelling agent: agar; humectant: glycerol; colour: Sunset Yellow FCF; acid: citric acid; preservative: potassium sorbate. Cautions Tartrazine, Azorubine, Sunset Yellow FCF: May have an adverse effect on activity and attention in children. Maximum dosage: 3 g/kg f finished product (cat.5.4. Annex II Reg.1333/2008).

Light blue: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: brilliant blue FCF. Maximum dosage: 15g/kg of finished product (cat. 5.4 Reg. 1129/2011).

Light Pink: Water, glucose syrup, sugar, thickener: agar; humectant: glycerol; acidity regulator: citric acid; preservative: potassium sorbate; colour: Allura Red AC. Caution Allura Red AC: May have an adverse effect on activity and attention in children. Maximum dosage: 12 g/kg of finished product (cat. 5.4 Reg. 1129/2011)

Ivory: Humectant: E422; colours: E170, E172.

Burgundy: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colours: E122, E129, E133. Cautions E122, E129: May have an adverse effect on activity and attention in children. Maximum dosage: 15 g/kg of finished product.

Ochre yellow: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colours: E102, E110. Cautions E102, E110: May have an adverse effect on activity and attention in children. Maximum dosage: 4 g/kg of finished product.

Coral Red: Water, glucose syrup, sugar, colours: E129, E102; thickener: E406; humectant: E422; acidity regulator: E330, preservative: E202. Cautions E129, E102: May have an adverse effect on activity and attention in children. Maximum dosage: 30 g/kg of finished product.

Turquoise: Glucose syrup, sugar, humectant: E422; water, colours: E133, E102; acidity regulator: E330, thickener: E406; preservative: E202. Caution E102: May have an adverse effect on activity and attention in children. Maximum dosage: 7,5 g/kg of finished product.

Pine Green: Water, glucose syrup, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; colours: E102, E133, E129, E151. Cautions E102, E129: May have an adverse effect on activity and attention in children. Maximum dosage: 15 g/kg of finished product.

Allergens: Possible cross contamination: May contain traces of soybeans.

Cautions: Allowed to be used only for food production purposes. Colours may have an adverse effect on activity and attention in children

Storage Precautions: Protect from sunlight and do not expose to temperature exceeding 45°C. Store in a cool and dry place.

Shelf life: Consume within 60 days from the first opening.