This is a half day class suitable for all levels. 10am to 2pm Saturday 3rd March. You will learn to make this beautifully realistic Rose out of wafer paper. The award winning Anjali Tambde of Global Cake Toppers will be teaching the class. All materials and equipment will be provided as well as tea, coffee […]
This is beginner to intermediate course in Isomalt sugar with Beata Maria Khoo. Full day course where you will learn how to: cook isomalt colour handle hot sugar safely Pull blow isomalt Create rose leaves and a lot more how to use it with moulds Creat water affect and more Everything is provided on the […]
ZAPRASZAM SERDECZNIE na szkolenie z tworzenia tortów 3d. Maksymalna liczba uczestnikow 6 osób abym mogła kursantom poświęcić jak najwiecej czasu. Szkolenie odbędzie sie w godzinach 10:00 - 20:00 ( zastrzegam , ze szkolenie może się przedłużyć.) NAUCZYMY SIĘ : - tworzenia stelażu do tortów - rzezby w cieście - pracy z RKT ( ry ż […]
Join Sarah Lou for this cute hand sculpting Easter Chick class using Saracino modelling paste Only £20 for the class which includes all of your materials and refreshments Class size is capped at 9 students Contact Sarah Lou to book your place
Miss Pink figurine class Satuarday 17 March 2018 9.30am to 6.30pm ( Class finished time is just an estimate time, it will be vary depending on the actual class progress) Venue: Groombridge TN3 9RB (nearest train station Tunbridge Wells) £249 per person All materials and equipments are provided Tea, coffee and lunch is included To […]
Saturday the 17th March 2018 10-5pm Froben is a standing figure on a wire armature using Saracino modelling paste. What you will learn - Working with a full armature to create a standing male figure - sculpting a face - no moulds will be used - dressing the figure - Creating hair - working with […]
Come and learn how to create this structured standing Bunny cake, carving cake into unusual shapes, working with modeling paste, ganache, airbrush and much more.... Suitable for anyone who would like to learn how to work with structured cake! Places limited to 6 150€ including all materials ( 50€ deposit secures your place) To book […]
Saracino Saracino We are very pleased to announce Barbara Luraschi of Sweet Janis will be returning to TDCC by popular demand to teach two one day classes! Barbara will teach how to model by hand and no moulds are used! For further information or to book a place, please email us at info@deliciouscakecompany.co.uk
Two Days Workshop at Studio Cake O' Luv. By Isabel Tamargo, for the first time in India. #StudioCakeOLuv #Workshop #Anya #IsabelTamargo #TartasImpossible
