At: Future Inn Hotel – Saturday 27th & Sunday 28th July 2019 9:00 – 19:00 The class is suitable for all levels sugarcrafters: You will learn: 1. Work with Fondant – Covering a dummy with fondant and achieving sharp edges; covering a board with fondant 2. Work with Royal icing - How to make and […]
Zapraszam na szkolenie z wybitną hiszpańską dekoratorką Carla Puig , ambasadorką firmy SARACINO, zwyciężczyni Cake Master Awards 2017 Szkolenie odbędzie się 10-11 Sierpnia 2019 w Słubicach Na szkoleniu poznamy : - techniki modelowania realistycznej kobiecej twarzy przy użyciu czekolady plastycznej, - konstruowania stelaża do wykonania pracy. - pracy z RKT czyli preparowany ryż i pianki […]
Teacup and Saucer Sugarcraft Class Learn the art of creating intricate floral patterns using sugarcraft. Learn creating an ombre effect and form a very unique Tea Cup and Saucer using those patterns without use of painting. In this class you will learn how to make canes and create different hues in them forming sunflower and […]
Two day intensive course At: Future Inn Hotel: Saturday17th & Sunday18th August 2019 Class is suitable for Intermediate sugarcrafters. At the class we will be working with Saracino products You will learn: 1. Working with fondant - Covering a dummy and a board with fondant - Giving a special texturized effect to the cake and […]
Witaj! BARDZO PROSZĘ PRZECZYTAJ DO KOŃCA WARUNKI UCZESTNICTWA W SZKOLENIU! Dziękuję za zainteresowanie moim szkoleniem <3 Zapraszam Cię na kurs modelowania figurki w masie cukrowej. Od podstaw wymodelujemy ręcznie, stojącą na paluszkach baletnicę Kylie. Podczas szkolenia dowiesz się czym charakteryzują się masy cukrowe do modelowania, która będzie dla Ciebie najodpowiedniejsza, jak ręcznie wymodelować poszczególne części […]
Save the Date! This October we are super excited to have Vicky from Yellow Bee Cake company coming to teach. She will be with us on the 5th and 6th October. Vicky is an award winning cake designer who specialises in cupcakes and cute characters. She has won several Gold awards at Cake International for […]
Hot air balloon class with Vicky Turner from The Yellow Bee Cake Company Date 5th and 6th October 2019 Price - £325.00 Teacher - Vicky from Yellow Bee Cake company 9am till approx. 6pm on both days. In this 2 day class Vicky will show you how to build a structure and work with dummies […]
Guest teacher Silvia Mancini will teach you to create this cute standing figure in Saracino modelling paste. The model will be made on a polystyrene dummy to keep her secure for transporting home. DATES Saturday 12th October 2019 Price £225.00 per person. Times are 9am till approx. 6pm This class includes all materials and equipment […]
Two day Intensive class – Festive Bouquette At: Future Inn Hotel – Saturday 12th & Sunday 13th October 2019 9:00 – 19:00 Class suitable for all level sugarcrafters: At the class we will be working with Saracino products The bouquet is suitable for decorating three to five tier wedding or celebration cake. You will learn: […]
Facial expressions with Silvia Mancini Silvia Mancini will teach you to create a range of faces and expressions using saracino modelling paste. The number of faces made will depend on the speed and ability of the individual student. Sunday 13th October 2019 Price £225.00 per person. Times are 9am till approx. 6pm This class includes […]
