SUPREME Concentrated Food Flavouring

  • Pistachio & Almond ONLY – Kosher Suitable

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.

User Instruction:

  • 100/120g of paste for litre of basis mix
  • 35/50g per litre for use as reinforcement to the fruit
  • 100g of flavouring paste per litre of fresh cream or milk for Ice cream, frozen yogurt, mousse, panna cotta
  • 120g per kg of mixture of products in the case of cakes

How to use:

  • Stir before use
  • Cakes – mix into batter to flavour your sponge
  • Creams, icings & chocolate – mix in well to flavour
  • Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
  • Can be enjoyed poured over neat or stirred in to any sweet treats
  • Use as a jam as well as a flavouring for amazing tasting cakes
  • Can also be mixed with Saracino Pasta Cover fondant to achieve a flavour

INGREDIENTS: 

Chocolate and hazelnuts: HAZELNUTS (37%), sugar, dextrose, lean cocoa powder (15%), PEANUTS oil, emulsifier: SOY lecithin; flavours.

Caramel: Glucose syrup, sugar, water, sweetened condensed whole milk (MILK, sugar, LACTOSE), caramel (7%), acid: citric acid E330; thickeners: pectin E440, agar agar E406; flavour, colour: curcumin E100.

Coffee: Glucose syrup, sugar, water, freeze-dried coffee (10%), colour: E150a; flavour, modified starch, preservative: E202.

Hazelnuts Extra: 100% HAZELNUTS. USER INSTRUCTION: 100/120 grams of paste for litre of basis mix

Pistachio : PISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.

Tiramisu: Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil.

Vanilla: Sugar, glucose syrup, water, dextrose, flavour, exhausted ground vanilla beans (0,3%), thickener: sodium carboxyl methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colours: betacarotene E160a, riboflavin E101. USER INSTRUCTION: 40/50 grams of flavouring paste for 1 litre of base mix.

Zabaione (eggnog): Marsala wine (SULFITES) (34%), sugar, EGG yolk (22%), alcohol, maltodextrin, flavours, thickener: agar-agar E406, colour: carotenoid E160a(i).

Coconut: Glucose syrup, coconut flakes (17%), sugar, water, flavour, modified starch, acidity regulators: E330.

Lemon: Glucose syrup, sugar, water, concentrate lemon juice (5%), acidifier: E330; thickeners: E440, E406, E1422; flavour.

Mango: Glucose syrup, mango pulp (30%), sugar, acid: citric acid E330; water, thickeners: pectin E440, agar agar E406; flavour, colours: curcumin E100, beta-carotene E160a.

Raspberry: Raspberries puree (32%), glucose syrup, sugar, flavour, acid: citric acid E330; thickeners: pectin E440, agar agar E406; colour: black carrot extract.

Strawberry: Glucose syrup, strawberry puree 30%, sugar, flavour, acid: E330; thickeners: pectin E440, agar agar E406; colours: beta-carotene E160a, black carrot extract.

Wild Fruits: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose syrup, hibiscus and carrot extracts, acid: citric acid; thickener: pectin; flavours, colours: anthocyanin.

Allergens: possible cross contamination: May contain traces of eggs, milk

Product precautions: must be stored in a cool and dry place, shielded from direct light.

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