The October 2024 edition of Saracino We Love Pastry is packed with exclusive cake decorating tutorials, expert interviews, and festive inspirations. This issue features Halloween and Christmas-themed creations, including sculpted cakes, sugar modeling techniques, and advanced decorating guides by renowned artists. Additionally, it highlights the upcoming Cake International 2024, with exciting events, competitions, and special showcases, offering readers a chance to win prizes and exclusive Saracino products.

The September 2024 edition of Saracino We Love Pastry is filled with creative cake decorating tutorials, exclusive interviews, and industry insights. This issue focuses on food-themed cakes, offering step-by-step guides on sculpted cakes, sugar modeling, and innovative decorating techniques. It also includes an exclusive interview with artist Lina Blank, an introduction to Saracino’s new Pasta Cover, and previews of upcoming events like Cake International 2024 and the Puglia Cake Festival. Additionally, readers can participate in a competition to win an edible printer and cake paper to enhance their cake-decorating skills.