The January 2025 issue of Saracino We Love Pastry is a comprehensive cake decorating magazine featuring exclusive tutorials, expert interviews, and business tips for pastry artists. It includes step-by-step guides on advanced decorating techniques, such as creating edible flowers, sculpting cake toppers, and working with modeling paste. The issue also highlights industry events, showcases award-winning cake designs, and offers insights on growing a cake business through social media and branding.

The 2024 Special Edition of Saracino We Love Pastry is a detailed and engaging cake decorating magazine, specially created for the Cake International show in Birmingham. It features exclusive tutorials from renowned pastry artists, showcasing techniques like sugar flower crafting, modeling chocolate, and isomalt work. The issue also highlights the advantages of Saracino products, including sugar pastes and food flavorings, while offering business tips and collaboration opportunities for cake designers.