Saracino FREE Magazine – April 2025

Saracino FREE Magazine – April 2025

Apr 1, 2025 | Saracino Magazines

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Dive into the latest edition of Saracino We Love Pastry, your go-to magazine for everything cake decorating! This issue is bursting with expert tutorials, trend insights, and inspiring interviews with some of the world’s most talented cake artists. Discover 2025’s hottest wedding cake colour trends, learn how edible flowers are transforming cake artistry, and get step-by-step guides to crafting show-stopping designs. From mastering time management as a cake artist to behind-the-scenes stories of award-winning bakers, this edition is packed with knowledge and creativity. Whether you’re a seasoned pro or just starting your baking journey, We Love Pastry is here to inspire and elevate your skills.

How to make Dubai Chocolate

How to make Dubai Chocolate

Mar 12, 2025 | Blog, News Blog

Dubai Chocolate

by Saracino

Dubai Chocolate is a luxurious blend of creamy, nutty, and crispy textures, perfect for any special occasion. Whether you make them for yourself or as a gift, this homemade delicacy is bound to impress. Try this recipe today and experience the ultimate taste of Dubai!

You will need:

Ingredients for 2 chocolate moulds

    • 500g milk chocolate
    • 180g Saracino Pure Pistachio 100% food flavouring – no need to add tahini due to its rich pistachio flavour
    • 200g chopped dry kataifi pastry
    • 1 tablespoon butter
    • A handful of chopped pistachio nuts (optional)

Step 1: Melt the Milk Chocolate

  1. Chop the milk chocolate into small pieces for even melting.
  2. Use a double boiler or microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  3. Pour a thin layer of melted chocolate into the bottom of each mould to create a base. Set aside to slightly firm up.

Step 2: Prepare the Kataifi Filling

  1. Chop the dry kataifi pastry into smaller pieces.
  2. Heat a pan over medium heat and melt the butter.
  3. Add the kataifi pastry and fry until golden brown, stirring continuously to avoid burning.
  4. Once golden and crisp, remove from heat and mix in the Saracino Pure Pistachio food flavouring and chopped pistachio nuts until evenly coated. The Saracino flavouring not only enhances the taste but also provides an extra layer of crunch to the filling.

Step 3: Assemble the Chocolates

  1. Spoon the pistachio-kataifi mixture into each chocolate mould, filling it about ¾ full.
  2. Cover the filling with the remaining melted chocolate, ensuring a smooth and even finish.
  3. Gently tap the mould on a flat surface to remove air bubbles.
  4. Place the mould in the refrigerator for at least 1 hour or until fully set.

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Step 4: Unmould and Serve

  1. Once the chocolates are firm, carefully pop them out of the mould.
  2. Serve immediately or store in an airtight container in a cool, dry place.

Pro Tips for the Best Dubai Chocolate

  1. Enhance the Flavour: Add a pinch of sea salt to the melted chocolate for a balanced sweetness.
  2. Experiment with Shapes: Use decorative moulds to make visually stunning chocolates.
  3. Perfect Storage: Keep chocolates refrigerated in warm climates to prevent melting.

Frequently Asked Questions

Can I Use Dark Chocolate Instead of Milk Chocolate?

Yes! Dark chocolate adds a more intense flavour, complementing the pistachio beautifully.

Where Can I Buy Kataifi Pastry?

You can find kataifi pastry in Middle Eastern or Mediterranean stores, or order it online.

How Long Do These Chocolates Last?

When stored properly in an airtight container, they can last up to 2 weeks.

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Saracino Pasta Cover: The Ultimate Sugar Paste for Cake Decorating

Saracino Pasta Cover: The Ultimate Sugar Paste for Cake Decorating

Mar 6, 2025 | Blog, News Blog

Saracino Pasta Cover

by Saracino

The Ultimate Sugar Paste for Cake Decorating

Are you looking for a high-quality sugar paste that guarantees a smooth, flawless cake covering? Meet Saracino Pasta Cover, the ideal solution for professional and amateur cake decorators alike. Designed for perfect consistency, flexibility, and durability, this premium sugar paste ensures a stunning finish on any cake.

Why Choose Saracino Pasta Cover?

1. Perfect Consistency in Any Temperature

One of the biggest challenges with sugar pastes is temperature sensitivity. With Saracino Pasta Cover, you no longer have to worry about temperature fluctuations. Thanks to hydrogenated palm kernel oil, this sugar paste maintains the same consistency from 18°C to 38°C. Whether you’re decorating in a cold or humid climate, this paste remains easy to work with.

2. Easy to Use & No Elephant Skin Effect

Unlike some sugar pastes that require long kneading, Pasta Cover is immediately soft and pliable, making it easy to roll out and shape. Plus, it doesn’t dry out quickly, meaning you won’t have to deal with the dreaded elephant skin effect on your cakes.

3. Pure White Colour & Vanilla Fragrance

Saracino Pasta Cover features a brilliant white shade, perfect for achieving a sleek and elegant cake design. It also has a delicate vanilla aroma, making your cakes taste as good as they look.

4. Exceptional Strength & Flexibility

Cake decorators love Pasta Cover because it offers both stability and elasticity. It does not tear or crack during application, ensuring a smooth and even finish. Additionally, its flexibility allows it to adapt perfectly to any cake shape or size.

5. Economical Without Compromising Quality

With the rising cost of cocoa butter, finding an affordable sugar paste that maintains premium quality is essential. Saracino Pasta Cover offers excellent value for money, making it the go-to choice for both professionals and home bakers.

6. Designed for Hot & Humid Climates

Bakers in warm and humid environments often struggle with sugar pastes that become sticky or break down. Saracino Pasta Cover is formulated to withstand high humidity, ensuring perfect results even in tropical climates.

Pasta Cover vs. Pasta Top – What’s the Difference?

Saracino offers both Pasta Cover and Pasta Top, but what sets them apart?

✅ Pasta Cover: Ideal for a smooth, flawless cake covering even tall cakes, with excellent flexibility and humidity resistance.
✅ Pasta Top: Better suited for structural stability, making it the best choice for tall cakes and fondant decorations that need to hold their shape.

Where to Buy Saracino Pasta Cover?

If you’re looking to buy Saracino Pasta Cover online, you can find it at leading cake decorating suppliers. Whether you’re a professional cake artist or a baking enthusiast, this sugar paste will help you achieve impeccable cake designs effortlessly.

Final Thoughts

Saracino Pasta Cover is a game-changer in the world of cake decorating. With its easy-to-use texture, superior flexibility, and resistance to extreme temperatures, it’s no surprise that cake decorators worldwide trust Saracino for their most intricate and elegant cake designs.

Ready to elevate your cake decorating skills? Try Saracino Pasta Cover today!

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NEW Cake Paper

NEW Cake Paper

Feb 27, 2025 | Blog, News Blog

Saracino Cake Paper

by Carol Smith

Discover the Versatility of Saracino Cake Paper – A Game Changer for Cake Decorating!

Are you looking for the ultimate edible paper for cake decorating? Look no further! Saracino Cake Paper is revolutionising the world of edible prints, cake lace, and intricate sugarcraft details. Whether you’re a professional cake artist or a home baker, this premium-quality, flexible, and gluten-free, vegan-friendly cake paper is a must-have in your toolkit.

Why Choose Saracino Cake Paper?

✔ Perfect for Printing: Achieve vibrant, high-quality edible prints that stay true to colour.
✔ Incredible Flexibility: Unlike traditional wafer or icing sheets, this paper bends and moves effortlessly.
✔ Easy Application: Adheres seamlessly to cake surfaces using just a bit of cake gel or water.
✔ Ideal for Cake Wraps & Toppers: Use it for smooth cake wraps, edible decorations, or stunning cake toppers.
✔ Innovative Cake Lace Creation: Transform it into edible lace using just water and cake gel!

Turning Cake Paper into Edible Lace – A Must-Try Hack!

One of the most exciting discoveries is that Saracino Cake Paper can be turned into edible cake lace – an absolute game-changer! By blending folded cake paper with piping gel and carefully spreading it onto a lace mat, you can create stunning, flexible lace designs to enhance your cakes.

Pro Tip: If the mixture seems too dry, simply add more gel to ensure smooth spreading. Once baked and cooled, the lace becomes soft, pliable, and easy to handle—just like traditional cake lace but with a unique, delicate texture.

Unleash Your Creativity – Painting & Colouring Saracino Cake Paper

Unlike other edible papers, Saracino Cake Paper absorbs colours beautifully, making it an excellent medium for edible pens, lustre dust, and gel colours. Whether you’re hand-painting intricate designs, adding metallic accents, or airbrushing for a seamless finish, the results are spectacular.

🎨 Try this: Mix Saracino black gel colour with a touch of cake gel and blend for a smooth, richly pigmented paint to add depth to your designs!

Beyond Printing – Endless Cake Decorating Possibilities

✨ Sculpt Beautiful Edible Flowers – As demonstrated by talented cake artist Słodkie Chwile, you can create realistic, delicate sugar flowers using Saracino Cake Paper.
✨ Write & Sketch with Edible Pens – If you struggle with drawing on sugarpaste, this is the perfect alternative! Sketch messages, patterns, or doodles with precision.
✨ Create Unique Textures & Torn-Edge Wraps – The soft nature of the paper allows for easy tearing, perfect for rustic and artistic cake wraps without waste.

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NEW pre coloured Modelling Chocolate

NEW pre coloured Modelling Chocolate

Feb 27, 2025 | Blog, News Blog

Saracino Modelling Chocolate

by Carol Smith

Are you a cake decorator looking for the perfect medium to create stunning models, intricate details, and lifelike cake sculptures?

Saracino Modelling Chocolate is the ultimate solution for achieving smooth, professional results with ease.

If you’ve never used modelling chocolate before or think it’s just like traditional sugar paste, you’re in for a treat!

What Makes Saracino Modelling Chocolate Unique?

Saracino Modelling Chocolate is formulated with a high percentage of cocoa butter, giving it superior elasticity and workability compared to other modelling pastes. Unlike fondant or sugar paste, it blends seamlessly, making it ideal for sculpting detailed figures, facial features, and delicate chocolate flowers. With Saracino’s high-quality formula, you can achieve lifelike textures without visible seams or joins.

Why Cake Artists Love Modelling Chocolate?

  • Perfect for Sculpting: The soft, pliable texture allows for precise shaping and blending, making it a go-to choice for character and figure modelling.
  • Superior Blending: Unlike fondant, Saracino Modelling Chocolate easily blends when adding new pieces, eliminating harsh joins.
  • Incredible Taste: Unlike sugar paste, which is often too sweet, modelling chocolate has a rich, delicious flavour that enhances the overall taste of your creations.
  • Works with Moulds: Achieve crisp details in moulds without the risk of pieces cracking or drying out.
  • Compatible with Various Techniques: You can airbrush, paint, and mix colours with ease, allowing for custom shades and artistic finishes.

How to Use Saracino Modelling Chocolate

1. Preparing Your Chocolate – When you open a pack of Saracino Modelling Chocolate, you’ll notice that it feels firmer than sugar paste. Simply warm it in your hands, and it will quickly become soft, pliable, and ready to use. If working with darker colours like brown or black, you may need to knead them a little more due to the natural hardness of the pigments.

2. Using it in Moulds – If your chocolate gets stuck in the mould, a light dusting of cornflour will prevent sticking. Tap out the excess, and you’re ready to go!

3. Extruder Gun Application – If you struggle with hand-rolling paste for fine details, using an extruder gun will help create perfect shapes and even lines for decorations like musical notes or elegant swirls.

4. Storage Tips – To maintain its quality, store Saracino Modelling Chocolate in a cool, dry place away from direct light. Avoid excessive heat, as it can soften too much, making it difficult to handle.

New Colours and Sizes Available

Saracino Modelling Chocolate now comes in seven vibrant colours and is available in 250g and 1kg sizes. Five of these shades are brand-new to the Saracino range and pre-coloured to make your decorating process even easier!

Why You Should Try Saracino Modelling Chocolate Today

If you’re looking for a modelling paste that offers unmatched versatility, seamless blending, and superior taste, Saracino Modelling Chocolate is the perfect choice. Whether you’re sculpting a show-stopping cake topper or adding intricate details to your designs, this chocolate paste will elevate your cake artistry to the next level.

Ready to experience the magic of Saracino Modelling Chocolate?

Shop now and take your cake creations to new heights!

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