Saracino Modelling Chocolate

by Carol Smith

Are you a cake decorator looking for the perfect medium to create stunning models, intricate details, and lifelike cake sculptures?

Saracino Modelling Chocolate is the ultimate solution for achieving smooth, professional results with ease.

If you’ve never used modelling chocolate before or think it’s just like traditional sugar paste, you’re in for a treat!

What Makes Saracino Modelling Chocolate Unique?

Saracino Modelling Chocolate is formulated with a high percentage of cocoa butter, giving it superior elasticity and workability compared to other modelling pastes. Unlike fondant or sugar paste, it blends seamlessly, making it ideal for sculpting detailed figures, facial features, and delicate chocolate flowers. With Saracino’s high-quality formula, you can achieve lifelike textures without visible seams or joins.

Why Cake Artists Love Modelling Chocolate?

Perfect for Sculpting: The soft, pliable texture allows for precise shaping and blending, making it a go-to choice for character and figure modelling.
Superior Blending: Unlike fondant, Saracino Modelling Chocolate easily blends when adding new pieces, eliminating harsh joins.
Incredible Taste: Unlike sugar paste, which is often too sweet, modelling chocolate has a rich, delicious flavour that enhances the overall taste of your creations.
Works with Moulds: Achieve crisp details in moulds without the risk of pieces cracking or drying out.
Compatible with Various Techniques: You can airbrush, paint, and mix colours with ease, allowing for custom shades and artistic finishes.

How to Use Saracino Modelling Chocolate

1. Preparing Your Chocolate – When you open a pack of Saracino Modelling Chocolate, you’ll notice that it feels firmer than sugar paste. Simply warm it in your hands, and it will quickly become soft, pliable, and ready to use. If working with darker colours like brown or black, you may need to knead them a little more due to the natural hardness of the pigments.

2. Using it in Moulds – If your chocolate gets stuck in the mould, a light dusting of cornflour will prevent sticking. Tap out the excess, and you’re ready to go!

3. Extruder Gun Application – If you struggle with hand-rolling paste for fine details, using an extruder gun will help create perfect shapes and even lines for decorations like musical notes or elegant swirls.

4. Storage Tips – To maintain its quality, store Saracino Modelling Chocolate in a cool, dry place away from direct light. Avoid excessive heat, as it can soften too much, making it difficult to handle.

New Colours and Sizes Available

Saracino Modelling Chocolate now comes in seven vibrant colours and is available in 250g and 1kg sizes. Five of these shades are brand-new to the Saracino range and pre-coloured to make your decorating process even easier!

Why You Should Try Saracino Modelling Chocolate Today

If you’re looking for a modelling paste that offers unmatched versatility, seamless blending, and superior taste, Saracino Modelling Chocolate is the perfect choice. Whether you’re sculpting a show-stopping cake topper or adding intricate details to your designs, this chocolate paste will elevate your cake artistry to the next level.

Ready to experience the magic of Saracino Modelling Chocolate?

Shop now and take your cake creations to new heights!

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NEW pre coloured Modelling Chocolate