Key Features:

• Perfect for Cake Coverings: Saracino Pasta Cover is the ideal sugar paste for covering cakes, providing a smooth, even finish every time. Its consistency is perfect for rolling out and shaping cakes without any hassle.
• Ideal for All Temperatures: Thanks to its use of fully hydrogenated vegetable fat (palm kernel), Pasta Cover maintains consistent texture and workability from 18°C to 38°C, ensuring that your paste remains easy to handle, even during temperature fluctuations.
• Soft & Flexible: This sugar paste is incredibly soft and flexible, making it easy to work with. It doesn’t dry out quickly, so you won’t have to worry about the dreaded "elephant skin" effect, ensuring a professional-looking result.
• Pure White Colour & Vanilla Aroma: Pasta Cover has a pure white colour and a delightful vanilla fragrance, adding a subtle elegance and refinement to your cakes and desserts.
• Strong & Stable: This sugar paste maintains its shape during application, ensuring that your cake coverings remain smooth and even. It resists tearing and stretching, adapting perfectly to the contours of your cake.
• Tropical Climate Performance: Saracino Pasta Cover is resistant to high humidity and temperature, making it perfect for use in hot and tropical climates without compromising quality or consistency.
• Economical & High-Quality: Offering exceptional performance at an affordable price, Pasta Cover is an excellent alternative to other more expensive decorating pastes. It offers fantastic value for money, making it a top choice for both professionals and home bakers.
• Vegan & Gluten-Free: This product is completely vegan-friendly and gluten-free, suitable for a wide range of dietary requirements.

Why Choose Saracino Pasta Cover?

Saracino Pasta Cover  is the go-to sugar paste for decorators who want a reliable, easy-to-use product that delivers stunning results. Its exceptional flexibility, pure white colour, and delightful vanilla scent make it the perfect choice for covering cakes of any size or shape. Whether you're decorating a wedding cake, birthday cake, or any other special treat, Pasta Cover provides the professional finish you need, with the added peace of mind that it's gluten-free and vegan-friendly.

User Instruction:

1. Knead the product for a few minutes to achieve a soft, elastic, workable consistency.
2. Roll the product with a rolling pin or fondant sheeter and cover the cake.

Ingredients: Sugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), stabilisers: glycerol E422; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose E466; water, flavouring, preservative: potassium sorbate E202; acid: citric acid E330.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)

Storage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents.