The September 2024 edition of Saracino We Love Pastry is filled with creative cake decorating tutorials, exclusive interviews, and industry insights. This issue focuses on food-themed cakes, offering step-by-step guides on sculpted cakes, sugar modeling, and innovative decorating techniques. It also includes an exclusive interview with artist Lina Blank, an introduction to Saracino’s new Pasta Cover, and previews of upcoming events like Cake International 2024 and the Puglia Cake Festival. Additionally, readers can participate in a competition to win an edible printer and cake paper to enhance their cake-decorating skills.
