The October 2024 edition of Saracino We Love Pastry is packed with exclusive cake decorating tutorials, expert interviews, and festive inspirations. This issue features Halloween and Christmas-themed creations, including sculpted cakes, sugar modeling techniques, and advanced decorating guides by renowned artists. Additionally, it highlights the upcoming Cake International 2024, with exciting events, competitions, and special showcases, offering readers a chance to win prizes and exclusive Saracino products.
