Food Gel Intense Colours

Description

INGREDIENTS: Water, glucose syrup, sugar, thickener: agar (E406), humectant: glycerol; acidity regulator: citric acid (E330); preservative:
potassium sorbate (E202);

COLOURINGS – see references bellow:

Orange: E110
Ivory: E171, E102, E129, E133
Blue: E133
White: E171
Light blue: E133
Yellow: E102
Brown: E129, E102, E133
Rose Beige: E102, E122, E133
Black: E110
Light pink: E129
Pink: E122
Red: E129
Light green: E102, E133
Green: E102, E133
Violet: E122, E133

ALLERGNES- possible cross contamination: May contain traces of soybeans.

CAUTIONS – Allowed to be used only for food production purposes. Colours may have an adverse effect on activity and attention in children

STORAGE PRECAUTIONS: Protect from sunlight and do not expose to temperature exceeding 45°C. Store in a cool and dry place.

SHELF-LIFE: 18 months, observing storage precaution. Consume within 60 days from the first opening.

MAXIMUM DOSAGE – see references below:
Orange: 1g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Ivory: 50g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Blue: 15g/kg of finished product (cat. 5.4 Reg. 1129/2011)
White: quantum satis (cat. 5.4 Reg. 1129/2011)
Light blue: 3g/kg (cat. 5.4 Reg. 1129/2011)
Yellow: 5g/kg (cat. 5.4 Reg. 1129/2011)
Brown: 5g/kg (cat. 5.4 Reg. 1129/2011)
Black: 3,61g/kg (cat. 5.4 Reg. 1129/2011)
Rose Beige: 20g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Light pink: 12g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Pink: 20g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Red: 3g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Light green: 5g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Green: 5g/kg of finished product (cat. 5.4 Reg. 1129/2011)
Violet: 15g/kg of finished product (cat. 5.4 Reg. 1129/2011)

AVERAGE NUTRITIONAL VALUES FOR 100g: 

Energy 224,9 Kj 955,8 Kcal

Fat 0g of which saturates 0g

Carbohydrate 56,4g of which sugars 55,9g

Protein 0g

Salt 0g