You will need:
800ml warm milk
300ml cream (30-36%)
230g sugar
150g Saracino Base Gelato ice cream base
Saracino Le Supreme flavouring – vanilla, raspberry and strawberry
200g fresh strawberries
100g fresh lychee (can be tinned)
160g fresh blueberries
150g fresh blackberries
2 tablespoons of lemon juice
1 heaped tablespoon cornflour dissolved in 4 tablespoons of cold water
1 tablespoon sugar
Step 1
Prepare all your ingredients.
Step 2
Prepare the ingredients for the ice cream mixture – warm milk, Base Gelato, cream, sugar and Le Supreme vanilla flavouring.
Step 3
Put the warm milk, cream, sugar and Base Gelato in a frozen ice cream making bowl (alternatively use a plain metal or glass bowl).
Step 4
Add 2 tablespoons of Le Supreme vanilla flavouring.
Step 5
Using a whisk, mix the ingredients thoroughly until the sugar is fully dissolved. If you are using a bowl from an ice cream maker – place it in the machine and mix until it freezes to the desired creamy consistency. When ready put it in the freezer. If you are not using an ice cream maker, after mixing thoroughly, put the mixture in the freezer. After 20 minutes take it out and mix it with a fork to break down the ice crystals that are forming and make the mixture a creamy consistency. Continue mixing every 20 minutes until you get the consistency of ice cream. Place in the freezer.
Step 6
Prepare the ingredients for the lychee sauce – you will need the lychees, strawberries, 1 tablespoon of lemon juice and the strawberry and raspberry Le Supreme flavouring.
Step 7
Place the fruit in the blender.
Step 8
Add the lemon juice and one teaspoon of each flavouring.
Step 9
Blend thoroughly.
Step 10
Using a metal sieve and a spoon, push the blended fruit through the sieve into a bowl to give a smooth puree.
Step 11
Put the puree into a ceramic bowl and place in the refrigerator.
Step 12
Prepare the ingredients for the forest fruit sauce – blackberries, blueberries, 1 tablespoon of lemon juice, cornflour dissolved in water, raspberry Le Supreme flavouring and a tablespoon of sugar.
Step 13
Put fruit, lemon juice and sugar in a pan and mix.
Step 14
Add 1 teaspoon of raspberry Le Supreme food flavouring, mix and bring to the boil. The fruit should not fall apart completely.
Step 15
Remove the pan from the heat and pour in the cornflour mixed with water. Bring to the boil.
Step 16
Transfer to a ceramic bowl, allow to cool and place in the refrigerator.
Step 17
Prepare serving bowls for ice cream or waffles, a scoop for ice cream and boiling water.
Step 18
Take the ice cream from the freezer, take out the sauces from the fridge, prepare side dishes such as fresh fruit, sprinkles, meringues, chocolate. Use a hot spoon to scoop ice cream into bowls or wafer cones.
Step 19
Serve the ice cream in a bowl with the toppings and sauce of your choice.
Step 20
Or alternatively serve in the cone.
