You will need:
- Dummy or a cake (size to your choice)
- Smoother
- Large rolling pin
- 500g Saracino Pasta Top white
- Saracino gel colours of your choice
- Easter themed mini cutters
- Piping bags
- Piping nozzle adapters (if required)
- Piping nozzle – number 1
- Star piping nozzle – number 18
- Royal icing – Saracino powder mix
- Knife
- Dresden tool
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Outline all of the shapes so it looks like this.
Step 17
Step 18
Work around the cake to fill in all the gaps between shapes.
Step 19
Divide the remaining royal icing into seperate bowls ready to colour.
Step 20
Step 21
Step 22
Step 23
Step 24
Step 25
Step 26
Step 27
Step 28
Step 29
Fill in all the empty spaces.
Step 30
Step 31
Step 32
Step 33
If you want you can add some small decoration to fill the spaces between your shapes, such as small flowers formed from white dots as shown. You can also pipe around the top of the cake using a No. 18 piping nozzle.
Step 34
This decoration adds volume and combines the colours that have been used in the decoration of the cake.
Step 35
It is a fun and colourful decoration with a WOW factor! Dare to combine colours to achieve the look you want for your Easter celebration.