Modelling Chocolate
GLUTEN FREE, NO HYDROGENATED FATS, HALAL SUITABLE (white and dark modelling chocolate only), KOSHER SUITABLE
Ready to use product for the modelling of chocolate decorations. Before using, handle the product to obtain a soft consistency. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape. You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.
The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).
- Before use work the product in order to obtain a soft elastic pliable consistency.
- The product is to be stored in a cool and dry place and shielded from direct light
Pasta Scultura
GLUTEN FREE
Saracino’s Sculpting Paste Pasta Scultura is a white chocolate surrogate-based modelling paste specifically formulated for creating sculptures and three-dimensional decorations in cake design. Its clay-like texture allows for precise detailing and seamless layering, ensuring a uniform and professional finish for your creations.
Modelling Chocolate
Ingredients dark chocolate: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.
Ingredients white chocolate: White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, flavour); sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.
Ingredients blue chocolate: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: brilliant blue FCF E133.
Ingredients yellow chocolate: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: tartrazine E102.
Ingredients black chocolate: Chocolate couverture 40% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, colour: vegetable carbon E153; maize starch, preservative: potassium sorbate E202; acid: citric acid E330.
Ingredients red chocolate: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.
Ingredients green chocolate: White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, flavour), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colours: tartrazine E102, brilliant blu FCF E133.
Allergens: Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), MILK
Storage precautions: The product must be stored in a cool and dry place, shielded from direct light.
Pasta Scultura
Saracino’s Sculpting Paste is a favourite among cake designers for its versatility, ease of use, and ability to bring imaginative creations to life with stunning detail. Whether you’re crafting a centrepiece for a wedding cake or intricate figurines, this paste ensures exceptional results every time.
Key Features:
- Exceptional Malleability: Perfect for crafting complex 3D figures, even large ones, allowing easy addition or removal of material during modelling.
- Smooth Finish: The paste provides a smooth surface that can be coloured with powder colorants or decorated with pearlescent or gold finishes, ready for further embellishments.
- Controlled Drying: Unlike regular chocolate modelling pastes, this product dries slowly, offering flexibility for adjustments even after initial shaping.
- Ease of Use: Ready to use straight from the container, the paste can be softened further by gently warming it, making it easier to work with and ideal for intricate details.
- Delicious Taste: In addition to its excellent modeling properties, the paste has a pleasant chocolate flavour, making your decorations not only visually stunning but also delicious.
Additional Information:
- Packaging: Available in resealable 1kg buckets, the paste comes in an ivory white shade that can be customised with various food colourings.
- Optimal Conditions: For best results, use the paste at temperatures below 27°-28°C and avoid environments with high humidity.
- Creative Versatility: Perfect for cake designers, this paste is ideal for crafting realistic and detailed sculptures with a professional appearance.
Ingredients: Surrogate chocolate 78% (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: sunflower lecithin, sorbitan tristearat; flavourings); sugar, glucose syrup, humectant: glycerol; maize starch.
Allergens: eggs, peanuts, soy, nuts (almonds, hazelnuts, pistachio), sesame seeds
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light.
