The 2024 Special Edition of Saracino We Love Pastry is a detailed and engaging cake decorating magazine, specially created for the Cake International show in Birmingham. It features exclusive tutorials from renowned pastry artists, showcasing techniques like sugar flower crafting, modeling chocolate, and isomalt work. The issue also highlights the advantages of Saracino products, including sugar pastes and food flavorings, while offering business tips and collaboration opportunities for cake designers.
