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Author: Katarzyna Koczorowska
Skill level: BEGINNERS
TIP:
You may find the flower paste a bit sticky. Use corn flour to prevent this.
You will need:
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Flower paste Saracino – Pasta Bouquet
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Non stick board with grooves for petals / leaves
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Florist wires white gauge 26
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Florist tape – green
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Saracino colour dust – green, yellow and white
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Non- stick rolling pin
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Cutter & veiner for hibiscus flower
- Cutter & veiner for leaves
- Small 3cm star cutter
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Foam pad
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Paint brushes
- Ball tool small
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Kitchen paper
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Step 1
Thinly roll out white Pasta Bouquet over the grooves on your rolling board. Cut out petals with the cutter. Make sure the groove is in the middle.
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Step 2
Insert a white florist wire into the groove half way into the petal.
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Step 3
Move the petals to a foam mat. Thin the edges of the petal using your small rolling pin.
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Step 4
Make sure the veiner is very well dusted with icing sugar or cornstarch.
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Step 5
Place a petal on the veiner and make sure the petal is pressed well into all grooves.
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Step 6
Place the other half of the veiner on top of the leaf. Bend it to make it easier.
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Step 7
Press together. Bend it again to remove.
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Step 8
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Step 9
Place your petals on a contoured foam mat making sure the edges are rounded.
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Step 10
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Step 11
Your rolled centre piece should be approximately half the length of the petal as shown in the picture.
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Step 12
Use a little water to dampen the paste. Dip into semolina flour to give texture.
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Step 13
When dried dust using white powder colour. Using yellow mixed with a little green lightly dust the lower three quarters of the centre.
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Step 14
Using the same yellow and green dust mixture lightly dust the centre spine of the petals fading the colour as you dust outwards.
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Step 15
Using the green florist tape start wrapping around the wire of the centre. Add a petal and tape together.
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Step 16
Add petals. All are to be at the same level and each flower will need five petals.
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Step 17
This is how your flower will look with the five petals all taped together.
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Step 18
Wrap the tape to the end of the stem.
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Step 19
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Step 20
Roll thinly on a board and cut out using a calyx or petal cutter.
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Step 21
Use your ball tool on a foam mat to press and roll the calyx into shape.
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Step 22
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Step 23
Hang upside down and allow to dry.
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Step 24
For the leaves roll some of the green Pasta Bouquet on your grooved board. The paste needs to be rolled over a groove.
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Step 25
Cut out the leves and use a modelling tool to remove any rough edges.
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Step 26
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Step 27
Press the top veiner onto the leaf. Remove from the veiner and lay onto a contoured foam mat to give shape.
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Step 28
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Step 29
Using the green and yellow powder colour dust the calyx and the stem.
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Step 30
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Step 31
Start fixing together by placing a flower at the top. Then fix three leaves. Continue to form the stem of flowers and leaves.
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