You will need:
For dough:
- 600g plain flour
- 15g dry yeast
- 60g sugar
- 80g butter
- 4 egg yolks
- 270g milk
- pinch of salt
- 2 tsp of Saracino Le Supreme Vanilla food flavouring
For filling:
- 4 large well ripened bananas
- 120g butter
- 90g sugar
- 130g Saracino milk chocolate drops
- 130g Saracino dark chocolate drops
- 2 tsp of Saracino Le Supreme Banana food flavouring
For icing:
- 200g icing sugar
- 30g water
Step 1
Prepare all your ingredients. Make sure they are all at room temperature.
Step 2
Pour flour to a big bowl
Step 3
Add yeast and salt
Step 4
Add sugar
Step 5
Melt butter and let it cool down. Warm your milk but don’t boil it.
Step 6
Add all the dry ingredients to your food mixer bowl and combine.
Step 7
Add milk and melted butter
Step 8
Add egg yolks
Step 9
Add two spoons of vanilla food flavouring Le Supreme
Step 10
Mix all the ingredients for around 10 minutes until well combined
Step 11
Dust a bowl with flour and add the dough. Cover with cling film. Leave it in a warm place until it doubles in size.
Step 12
Prepare all your ingredients for the filling
Step 13
To a ceramic or glass bowl add chocolate drops, butter and sugar. Melt everything in the microwave or over a pan of boiling water. Let it cool down
Step 14
Add bananas to your blender
Step 15
Blend until smooth
Step 16
Get your chocolate mix ready and Saracino Le Supreme banana food flavouring
Step 17
Add the chocolate to the blended bananas
Step 18
Add 2 tsp of banana food flavouring.
Step 19
Blend all together
Step 20
Leave it aside and allow it to thicken
Step 21
Remove the film from the bowl and place the dough on a floured surface
Step 22
Knead it but not for long
Step 23
Roll it to a rectangle so the length is double the width.
Step 24
Spread a layer of the chocolate mixture and add slices of fresh banana
Step 25
Add milk and dark Saracino chocolate drops
Step 26
Roll the dough starting from the shorter side. Be careful not to rip the dough
Step 27
Keep rolling until fully rolled with the joint at the bottom.
Step 28
With the knife cut slices around 3cm thick
Step 29
Put baking paper on your baking tray. Place the buns remembering to leave sufficient space between them as they will increase in size. Apply cling film over the top (don’t press) and leave it for 30 minutes in a warm place
Step 30
Remove the film. Place them in a pre warmed oven at 190C and bake for 25 minutes
Step 31
They should be baked until a golden colour
Step 32
Prepare icing sugar and water
Step 33
Mix until a medium consistency is achieved. If it is too runny add some more icing, if it is too thick add a drop of water
Step 34
Add to the piping bag and cut the end
Step 35
Pipe the icing over the top of the buns
Step 36
Voila they are ready!
