Congratulations to WIOLETTA ADAMSKA

who wins our top spot for

SARACINO CAKE OF THE MONTH – NOVEMBER 2018

Exclusive for Saracino, Milene answered few questions. Have a look below!

Q: What cake tool can’t you live without?

A: CERART tools, Mary Presicci set 

Q: What inspired you?

A:  Inspirations are all around us, just keep your eyes wide open

Q: What’s your favourite Saracino product?

A: Modelling Paste and Raspberry food flavouring 

Q: What movie title best describes your life?

A: I have no idea… 😉 

Q: What’s your best advice for cake makers?

A: If you don’t know how the cake looks like, take a picture and you will see what has gone wrong 

AND A FEW QUICK FIRE QUESTIONS:

1. Flavour – Chocolate or vanilla? – VANILLA  

2. Plan properly or wing it? – WING IT

3. Whilst working – Listen to music or watch tv? – SOMETIMES MUSIC

4. Favourite product – Saracino pasta model or Saracino modelling chocolate? – PASTA MODEL 

5. Delivery – Down a long bumpy road or during a rain storm? – RAIN STORM

6. Buttercream or ganache? – GANACHE

7. Do you prefer – Baking the cake or decorating the cake? – OF COURSE DECORATING 

8. Mould or handmade? – HANDMADE 

9. Airbrush or paint by hand? – BOTH

10. Apron or chef whites? – APRON JUST FOR NOW

11. Straight edge or round? STRAIGHT

12. Customer design or free reign? – FREE REIGN  

13. Stay up all night to finish or get up early to finish? – ALL NIGHT 

14. Fruit cake – Yay or Nay? – NEVER TRIED..ops

15. Your own birthday cake – Make it yourself or have the week off? – DAY OFF

To see more of Wioletta’s work visit her page

Saracino Team